Predator Blog · November 23, 2021
Uco Bakery – Specialist in Sourdough
A few days ago we visited Uco Bakery, a 100% sourdough bakery in Palma de Mallorca that we had read a lot about on social media. They are specialists in sourdough. Uco Bakery begins with a love story between Gus and Caterina. Caterina was gluten intolerant and loved eating sourdough bread in Rio de Janeiro, but when they […]
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A few days ago we visited Uco Bakery, a 100% sourdough bakery in Palma de Mallorca that we had read a lot about on social media. They are specialists in sourdough.
Uco Bakery begins with a love story between Gus and Caterina. Caterina was gluten intolerant and loved eating sourdough bread in Rio de Janeiro, but when they moved to Argentina, there was no bakery that offered sourdough bread. At that moment, Gus learned from the best bakers to bake sourdough bread for Caterina.
What fascinates me about Uco is not only their irresistible bread, but also the honest and colorful way they have connected with customers like me who care about consuming top-quality local products.
100% sourdough bread for gluten-intolerant people
Uco Bakery specializes in natural and sourdough fermentation because it believes in a healthier and more respectful way of eating.
They use only local ingredients to create a spectacular variety of breads that are fermented for 30 hours.
When the bread is ready, its shapes, reliefs, and colors resemble a masterpiece. Even though it is “just” a sourdough loaf, it is a piece that tastes great and looks great on the breakfast table.
A space for art in the heart of Palma
The passion of Gus and Cate has given Uco Bakery its own character and turned it into a place where artisans and artists meet to exhibit their images and products.
When you visit this bakery, you can’t help but get hungry, because the aroma of their breads draws you in. But what makes this place even more inviting is the beauty of the interior design.
A variety of curves envelop every detail, reflecting the imperfection of the artisanal process behind their breads.
I will definitely be back. And if you like bread or design, you should give it a try!
Alba